1 c SUGAR
1 c BUTTER/MARGARINE, SOFTENED
1/4 c APPLE BUTTER
1 EGG
2 1/2 c ALL-PURPOSE FLOUR
1 c CHEDDAR CHEESE, SHREDDED
1/2 ts BAKING SODA
1/2 ts APPLE PIE SPICE
MIX SUGAR, BUTTER, APPLE BUTTER AND EGG. STIR IN REMAINING
INGREDIENTS. COVER AND REFRIGERATE AT LEAST 2 HOURS. DIVIDE DOUGH IN
HALF. SHAPE EACH HALF INTO ROLL, ABOUT 1 1/2 INCHES IN DIAMETER AND
OUT 8 INCHES LONG. WRAP AND REFRIGERATE AT LEAST 4 HOURS. HEAT OVEN
TO 400 DEGREES. CUT ROLLS INTO 1/8-INCH SLICES. PLACE ABOUT 1 INCH
APART ON UNGREASED COOKIE SHEET. BAKE 7 TO 9 MINUTES OR UNTIL EDGES
ARE LIGHT BROWN; COOL. ABOUT 6 DOZEN COOKIES; 55 CALORIES PER COOKIE.
Yields
18 Servings