Ingrients & Directions
1 c ALMONDS, BLANCHED
1/2 c SUGAR
1/2 c BUTTER
1 tb FLOUR
2 tb MILK
Lock bowl in position. Insert steel blade. Process nuts, a half cup
at a time, until finely ground. Combine with remaining ingredients in
a small saucepan and stir and blend over moderate heat until butter
is melted. Drop by teaspoon- fuls on a greased and floured baking
sheet. Bake in a preheated 350F oven 6 to 8 minutes. Remove carefully
with a spatula to a rack to cool. Yields about 2 dozen cookies.
Yields
1 Servings