1 lb Ground raw turkey or sausage 1 pk (10) refrigerator biscuits
1/2 c Chopped onion 1 Egg
1 pk 3 oz light cream cheese, 1 c Light cottage cheese
-cubed 1 tb Flour
1 Jar 3.5 oz sliced mushrooms Chopped tomato (optional)
-drained Chives (optional)
1. In a large skillet, cook turkey or turkey sausage and onion until meat
is browned, stirring to break up meat. Drain. Stir in cream cheese till
combined; add mushrooms and set aside.
2. For the crust: Lightly grease a 9 inch pie plate with non- stick spray.
Unwrap biscuits and separate. Arrange biscuits in pie plate, pressing onto
the bottom and up the sides of the plate, ex- tending the biscuits at 1/2″
intervals, if desired. Spoon turkey mixture into shell, spreading evenly.
3. In blender or food processor, combine egg, cottage cheese, and flour.
Cover and blend or process until smooth. Spoon over turkey mixture. Bake,
uncovered, for 25-30 minutes at 350F or until edges are browned and filling
is set. Let stand 5-10 min. before cutting into wedges. Garnish with tomato
slices and chives, if desired.
Note: You may wish to add salt and pepper to taste.
Yields
6 servings