Ingrients & Directions
2 c Brown sugar
2 c White sugar
2 c Liquid shortening
4 Eggs
2 ts Vanilla
4 c Flour
1 1/2 c Oats
2 ts Baking soda
3 c Corn flakes
2 c Coconut flakes
1 1/2 c Nuts
1 ts Salt
Cream sugars, oil, eggs, and vanilla. Mix in gradually the last 7
ingredients. Drop by teaspoon on ungreased cookie sheet. Bake in a
350 degree oven for 8 to 10 minutes. Randy Rigg
Yields
24 Servings