1/4 c Oil -Chile Sauce
1 lg Onion, chopped 1 No.2 Can whole kernel corn
1 Green pepper, chopped 1 sm Can pitted black olives or
2 lb Ground beef -more
2 ts Chili powder 10 Soft Tortillas
1/2 ts Oregano 1 lb Tillamook Cheese, grated
1/4 ts Garlic powder Chopped green onions
2 ts Salt Coriander sprigs
1/4 ts Black pepper Sliced Radishes
1 No.2 Can Las Palmas Red
Yield: 8 to 10
Preheat large skillet, add oil, onion and green pepper and saute until
onion is transparent. Add beef and stir fry until meat is crumbly and has
lost red color. Add seasonings and let simmer for a few seconds to develop
flavor, then add chili sauce, corn and olives. Cover and simmer 30 minutes.
Meantime, cut up the tortillas, or tear them, and fry but do not brown,
then drain. When meat mixture is ready, start with a double layer of
tortilla pieces in the bottom of a large, well greased casserole and
alternate layers of tortillas, meat mixture and grated cheese, ending with
cheese on top. Bake uncovered in 350 degree oven for 45 minutes. Garnish
with green onions, sprigs of coriander and sliced radishes.
Yields
8 servings