Ingrients & Directions
1 1/2 c Sugar
1/4 ts Salt
1/2 c Milk
1/4 c Light corn syrup
1/2 c Peanut butter
1 ts Vanilla
1 1/2 c Quaker Oats, uncooked
— (quick or old-fashioned)
3/4 c Coarsely-chopped peanuts
— (salted)
Combine sugar, salt, milk and syrup in medium-sized saucepan. Cook
over medium heat, stirring until sugar is dissolved. Continue
cooking, stirring occasionally, to soft ball stage (236 degrees F.)
or until syrup dropped into cold water forms a soft ball.
Remove from heat; add peanut butter and vanilla; stir until blended.
Stir in oats and peanuts. Drop quickly by teaspoonfuls onto waxed
paper. Cool.
Yields
42 Cookies