Ingrients & Directions
1/2 c Shortening
1 c Maple Syrup
1 Egg, beaten
1 1/2 c Flour
1 ts Salt
2 ts Baking Powder
1/4 c Milk
1/2 c Seedless Raisins
1 1/2 c Oatmeal
1/2 c Nutmeats
Beat shortening, syrup and egg. Sift dry ingredients together and add
to the shortening mixture alternately with the milk, mix well. Add
raisins, oatmeal and nuts. Drop by spoon on a greased cookie sheet,
leaving space between them. Bake in a preheated 375oF oven for
15 minutes
Yields
48 Servings