2 1/2 c all-purpose flour
1 ts baking soda
1 ts baking powder
1 ts ground cinnamon
1/2 ts ground nutmeg
1/2 ts salt
1 1/2 c granulated sugar
1/2 c butter * — softened
1 c Libby’s Solid Pack Pumpkin
1 egg
1 ts vanilla extract
: Glaze (recipe follows)
2 c ifted powdered sugar
3 TB milk
1 TB butter — melted
1 ts vanilla extract
* (1 stick)
Combine flour, baking soda, baking powder, cinnamon, nutmeg and salt
in medium bowl. Beat sugar and butter in large mixer bowl until well
blended. Beat in pumpkin, egg and vanilla until smooth. Gradually
beat in flour mixture. Drop by rounded tablespoon
onto greased baking sheets. Bake in preheated 3500F oven for 15 to 18
minutes or until edges are firm. Cool on baking sheets for 2 minutes;
remove to wire racks to cool completely. Drizzle glaze over cookies.
For Glaze: Combine powdered sugar, milk, melted butter and vanilla
extract in small bowl until smooth.
Makes 3 dozen cookies
Yields
36 Servings