Ingrients & Directions
9 oz Chocolate wafer cookies
4 oz Milk chocolate candy melts
Use a serrated knife to carefully cut 18 of the cookies into
quarters. Save remaining cookies for another use. For each bat, place
2 cookie quarters 1/4″ apart on waxed paper. Repeat with remaining
quarters. Melt candy melts. Drop about 1/2 teaspoon of melted candy
at center of each bat, connecting cookies. Use a toothpick to smooth
melted candy into a uniform circle. Cool completely before removing
from waxed paper.
Yields
3 Dozen