3/4 c Butter Flavor Crisco
1 1/4 c Firmly packed brown sugar
1 Egg
1/3 c Milk
1 1/2 ts Baking soda
1 c All-purpose flour
1/2 ts Salt
1/4 ts Cinnamon
3 c Quick Oats, not instant or
-old fashioned
1 c Raisins
1 c Coarsely chopped walnuts
1. Heat oven to 375 degrees. 2. Combine Butter Flavor Crisco, brown
sugar, egg, milk and vanilla in large bowl. Beat at medium speed of
electric mixer until well blended. 3. Combine flour, baking soda,
salt and cinnamon. Mix into creamed mixture at low speed just until
blended to make cookie dough. 4. Stir into cookie dough, one at a
time, oats, raisens and nuts with spoon. Drop rounded tablespoonfuls
of dough 2 inches apart onto baking sheet. 5. Bake at 375F for 13
minutes or until set. Cool for 2 minutes on baking sheet. Remove to
cooling rack. Makes about 30 cookies.
Yields
30 Servings