Cheery Cherry Cheese Pie

  • on April 25, 2009
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Ingrients & Directions


1 pk (8 oz) cream cheese, soft. 1 ts Vanilla
1 cn (14 oz) EAGLE (R) BRAND 1 JOHNSTON’S (R) graham
SWEETENED CONDENSED MILK Cracker pie crust
1/3 c REALEMON lemon juice Cherry pie filling, Chilled

1. In medium bowl, beat cheese until light and fluffy. Add sweetened
condensed (NOT evaporated) milk; blend thoroughly. Stir in ReaLemon and
vanilla. Pour into pie crust. Chill at least 3 hours or until well set. Top
with desired amount of pie filling before serving. Refrigerate leftovers.

Yields
1 servings

Article Categories:
Pies

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