Ingrients & Directions
1/2 c shortening
1 c sugar
1/2 c cocoa
8 oz glass jelly
1 c cold coffee
3 ts cinnamon
1 1/2 c chopped nuts
1 c raisins — optional
3 ts vanilla
1/2 ts salt
4 ts baking powder
4 1/2 c flour
Melt shortening. Add remaining ingredients, in order, with the flour
sifted with the salt and baking powder. Drop by teaspoonfuls (or form
balls) onto a greased cookie sheet. Bake at 350 for 10 to 12 minutes.
Frost, if desired. Makes about 90 cookies; 20 per lb., frosted. NOTE:
Increase flour to 6 cups for a double batch. Input: 10/30/91
Yields
90 Servings