Italian Soft Cookies

  • on April 4, 2008
  • Likes!

Ingrients & Directions


6 Eggs
4 tb Melted shortening
1/2 Box ( 1/2 lb) confectioners
Sugar
1 tb Lemon extract
1/4 ts Anise oil or extract
3 tb Baking powder
3 c Flour
Frosting:
Milk, confectioners
Sugar, colored jimmies

Beat eggs vwey well and blend in sugar, melted shortening and
flavorings. Sift flour and baking powder and add to mixture to make a
soft dough. If to sticky, add a bit more flour for a soft dough.
Shape into 2 large fat long rolls and flatten tops with finger tips.
Place each on a greased cookie sheet and bake 375 for 20 minutes or
light golden. Cool, frost and slice on the diagonal. For fosting, mix
a little milk and powder sugar to make a thin frosting. With pastry
brush, brush over cookie rolls and sprinkle with colored jimmies. Cut
when cold.

Yields
2 Dozen+

Article Categories:
Cookies

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!