3/4 c Granulated sugar
3/4 c Packed brown sugar
1 c Margarine or butter;
-softened
1 Egg
2 1/4 c All-purpose flour*
1 ts Baking soda
1/2 ts Salt
1 c Nuts; coarsely chopped
1 pk (12 ounces) semisweet
Chocolate chips
*If using self-rising flour omit baking soda and salt.
Heat oven to 375 degrees F. Mix sugars, margarine and egg. Stir in
flour, baking soda and salt (dough will be stiff). Stir in nuts and
chocolate chips. Drop dough by 1/4 cupfuls about 3 inches apart onto
ungreased cookie sheet. Bake 12 to 15 minutes or until edges are
set. Cool completely and remove from cookie sheet. About 1-1/2 dozen
cookies.
From the MM database of Judi M. Phelps. jphelps@shell.portal.com,
juphelps@delphi.com, or jphelps@best.com
Yields
18 Servings