1 c Butter/margarine
1 1/2 c All-purpose flour AND 3/4
-cup whole wheat flour
1/2 c Granulated sugar
1/2 c Packed brown sugar
1 Egg white
1 ts Ground cinnamon
1/4 ts Ground cloves
1/4 ts Ground allspice OR nutmeg
FROM: Monica Daigle-Kleisath of Walnut Creek,CA
In a large mixing bowl, beat butter with an electric mixer on medium
to high speed for 30 seconds or until mixed. Add about 1/2 of flour
mixture, add rest of sugars and egg white. Mix in remaining flour.
Shape dough into two 7-inch rolls. If desired, coat the rolls in
nuts or colored sugar. Wrap and chill the rolls in the refrigerator
about 4 hours or until firm enough to slice.
Cut chilled dough into 1/4 inch thick slices. Arrange slices 1-inch
apart on ungreased cookie sheet. Bake at 375~ for 8 minutes or until
golden brown. Cool.
Sugar glaze: in a small bowl, stir together 2 cups sifted powdered
sugar, 1 Tbsp light corn syrup, 2 to 3 Tbs milk. Makes a glaze of
drizzling consistency. Yield: 3/4 cups.
Yields
6 Servings