Ingrients & Directions
3 c FLOUR 2 x EGGS (BEATEN)
2 ts CREAM OF TARTAR 1 c SUGAR
1 ts BAKING SODA 4 tb MILK
1/2 ts SALT 1 ts VANILLA
1 c SHORTENING
MIX ALL INGREDIENTS WELL AND CHILL FOR 1 HOUR. ROLL TO A THICKNESS OF
ABOUT 1/4″ AND CUT WITH YOUR FAVORITE COOKIE CUTTER. PLACE ON COOKIE SHEET
AND BAKE UNTIL COOKIE JUST STARTS TO TURN GOLDEN. BAKE AT 350 DEG F. FOR 8
TO 10 MINUTES.
Yields
15 servings