Ingrients & Directions
1/2 c butter 2 c white unbleached flour
1/2 c cream 1 ts baking soda
2/3 c maple syrup 1/2 c oats
1/2 c Kahlua or other coffee lique 1/2 c nuts
1 ts vanilla 1 1/2 c mint carob chips
1 ea egg
Cream together butter, cream, maple syrup, coffee liqueur and vanilla.
Stir in egg. Add flour in three additions, making sure each addition
is thoroughly mixed. Add baking soda and oats.
Yields
24 servings