3 c Flour 1/2 c Margarine
1 1/2 ts Baking soda 1 ts Vanilla extract
1 ts Salt 1/2 c Egg beaters
1 1/4 c Packed brown sugar 12 oz Chocolate chips
1/2 c White sugar
Preheat oven to 350 deg f. Combine flour, baking soda, and salt in mixing
bowl. Cream brown sugar, white sugar, margarine and vanilla extract until
smooth and creamy. Beat in egg beaters. Gradually add in dry mix,
alternating with water. Stir in chocolate morsels. Drop by rounded
spoonfuls onto lightly greased baking sheets. Bake for 10 to 12 minutes.
Cool for 2 minutes on baking sheet. Remove to wire racks and cool
completetely. Makes about 5 dozen cookies.
Per serving (2 cookies) 166 calories, 4 gm fat; pecent of calories from
fat = 31.5%
Yields
30 servings