8 tb Unsalted butter; melted 6 oz Semisweet chocolate chips
1 1/2 c Graham cracker crumbs 3/4 c Walnuts; chopped
1 sm Can condensed milk, sweetene 1 c Coconut; shredded
Recipe by: Produce Pete’s “Farmacopeia” – ISBN 0-688-12847-5
Preheat oven to 350 F.
Pour melted butter into the bottom of a 9- x 13-inch baking pan.
Sprinkle graham cracker crumbs evenly over the top. Pour condensed
milk over the crumbs, then the chocolate chips and walnuts, making
sure to spread the ingredients uniformly. Top with the shredded
coconut, pressing it gently over the top of the mixture.
Bake for 35 mins, or until golden brown. Cool and then cut into
squares.
Yields
15 servings