1 pk SuperMoist rainbow chip Wooden sticks with rounded
-cake mix -ends (20-24)
3/4 c Water 1 Tub Betty Crocker Creamy
2 Eggs -Deluxe Party Frosting
Heat oven to 375F. Beat cake mix (dry), water and eggs in large bowl
on low speed 30 seconds. Beat on high speed 2 minutes. Drop dough
by rounded tablespoonfuls 3 inches apart onto ungreased cookie sheet.
Insert wooden stick 1 1/2″ into edge of dough. Bake 8 to 11 minutes
or until puffed and almost no indentation remains when touched. Cool
1 minute. Remove from cookie sheet. Cool on wire rack. Frost and
decorate. 20-24 cookies.
HIGH ALTITUDE (3500 to 6500 ft): Stir 1/3 cup all-purpose cake flour
into cake mix (dry).
posted by Tiffany Hall-Graham
Yields
24 cookies