Sesame Tahini Oat Cookies

  • on April 4, 2009
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Ingrients & Directions


1 c AM Sesame Seeds
1 c AM Oat Flakes (rolled oats)
1 1/4 c AM Whole Wheat Pastry Flour
1 ts Non-alum baking powder
1 ts Cinnamon
1/2 c Chopped nuts (optional)
1/2 c Raisins
1/2 c Milk or water
1/2 c Honey
1/2 c AM Sesame Tahini

Mix dry and liquid ingredients in separate bowls; then combine and mix
thoroughly. Drop spoonfuls onto a lightly oiled baking sheet. Bake
at 375 F. for 10-12 minutes.


Yields
1 batch

Article Categories:
Cookies

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