Floy Belle Bowen’s Rhubarb Pie

  • on June 5, 2009
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Ingrients & Directions


3 c Rhubarb, diced
1 1/2 c Sugar
1 Egg, slightly beaten
3 tb Flour
Pinch salt
Pastry for 2 pie crust pie

Preheat oven to 400 degrees. Mix together all ingredients and place in
pastry shell. Score top crust and place over Rhubarb mixture; flute edges.
Bake 15 minutes at 400 degrees, then 1 hour at 350 degrees.

From

Yields
6 Servings

Article Categories:
Pies

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