1/2 c Margarine; softened
3/4 c Peanut butter
1/2 c Sugar
1/2 c Brown sugar
2 Eggs
1 ts Vanilla
1 c Flour
1/2 ts Baking soda
1/4 ts Salt
1 c Oats
48 Reeses miniature peanut
-butter cups
In large mixer bowl, beat margarine and peanut butter until light and
fluffy. Add sugars, eggs and vanilla; beat well. Stir together flour,
baking soda and salt; blend into peanut butter mixture. Stir in oats.
Cover dough; refrigerate several hours or until firm enough to
handle. Heat oven to 350. Shape dough into 1″ balls. Place on
ungreased cookie sheet. Bake 9 to 11 minutes or until almost set;
cool 5 minutes. Remove wrappers from peanut butter cups and place one
on each cookie, pressing down gently. Remove from cookie sheet to
wire rack. Cool completely.
Yields
4 dozen