1 pk (18.5oz) lowfat yellow cake
Mix
1/2 c Quick cooking oats
2 ts Pumpkin pie spice
1 cn (16oz) cooked pumpkin
2 tb Oil
1 Egg, slightly beaten
FROSTING
3 c Powdered sugar
2 ts Grated orange peel
3 tb To 4 orange juice
Heat oven to 350f. Lightly grease cookie sheets. In large bowl,
combine all cookie ingredients; mix until well blended. Drop dough by
1/4 cupfuls onto cookie sheets, spread to 3 circle with back of
spoon. Bake 14-20 minutes or until edges are light golden brown.
Immediately remove from cookie sheets, cool completely.
Combine all frosting ingedients, adding enough orange juice to reach
proper spreading consistency. Frost cooled cookies. Decorate with
candy corn and raisins, if desired.
Per cookie: 230 calories, 3 g protein, 47 g carbohydrate, 1 g fiber,
4 g fat (15%), 13 mg cholesterol, 200 mg sodium, 85 mg otassium, 1
starch, 2 fruit and 1 fat exchange.
Yields
18 servings