1/2 c Butter
1 c Brown sugar
3/4 c Sugar
1 Egg
1/4 c Milk
2 c Flour
1 ts Baking powder
1 ts Cinnamon
1/2 ts Salt
1 ts Orange rind, grated
1 1/2 c Apples, pared,
-chopped
1 c Cranberries, chopped
Preheat oven to 375 degrees F. Cream butter and sugars; beat in egg
and milk. Sift together flour, baking powder, cinnamon and salt. Stir
into butter mixture until well-blended. Stir in orange rind, apple and
cranberries. drop onto baking sheets. Bake for 12-15 minutes at 375
degrees F.
NOTES:
* Moist cookies with cranberries, apples and cinnamon — Many years
ago one of my brothers complained to me that he didn’t like cookies
much, that they were always too dry and pasty. I came up with this
recipe for him. He still doesn’t like cookies, but the recipe has
made its way to various other people to become a favorite.
* Don’t store these in a cookie jar, they will get too mushy.
: Difficulty: easy.
: Time: 15 minutes preparation, 15 minutes baking.
: Precision: measure the ingredients.
: Lucille Glassman
: DEC Systems Research Center, Palo Alto, California, USA
: glassman@src.dec.com {decvax,ucbvax,cbosgd,ihnp4}!decwrl!glassman
:
Yields
4 dozen