1 c Pitted dates
1 c Candied red cherries
1 c Candied pineapple
1 c Whole pecans
1 c Whole English walnuts
1 c Brazil nuts, cut in several
Pieces
2 1/2 c Flour
1/2 lb Butter
1/2 c Brown sugar
1/2 c White sugar
1 ts Vanilla
1/2 ts Salt
2 sm Eggs
1/2 ts Soda
Mix fruit and nuts together in a large bowl. Cream butter and sugars
together and then add salt, vanilla and eggs. Beat well. Mix the
soda with a small amount of flour and add to the above mixture.
Gradually add the remainder of the flour. Then stir in the fruit and
nuts. Cool in the refrigerator. Then form into 4 rolls. Wrap in
waxed paper. Store in refrigerator or freezer until ready to use.
Bake in a 350 degree oven for about 10 minutes. Randy Rigg
Yields
3 servings