Swedish Cookies

  • on July 7, 2009
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Ingrients & Directions


2 c Sugar
1 lb OR 2 cups butter or marg.
1 Egg
1 ts Vanilla
5 c Flour

Cream sugar and butter or margarine well. Add egg and beat well.
Add vanilla. Mix well. Add flour gradually until well blended.
Shape with cookie press (sic)or ungreased cookie sheet. Bake at 350?
for 5 to 10 minutes depending on thickness.

~ Mrs. Max Schramm typed and posted by teri chesser 7/95


Yields
1 recipe

Article Categories:
Cookies

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