1 c Margarine — softened
2 Egg whites — whipped
1 ts Vanilla
2 c Unbleached flour
1 c Bran — unprocessed
1 c Brown sugar — packed
1/2 ts Baking soda
1 c Raisins
1/2 ts Cinnamon
1/2 ts Nutmeg
1/4 ts Salt
Preheat oven at 375. Prepare baking sheet with cooking spray and
flour. In a mixing bowl, combine margarine, egg whites, and vanilla.
In another mixing bowl, combine flour, bran, sugar, baking soda,
raisins, cinnamon, nutmeg, and salt. Mix wet ingredients with dry
ingredients just until until moistened. Drop dough by heaping
teaspoons onto prepared baking sheet. Bake for 14 to 16 minutes or
firm to the touch.
Yields
48 servings