3/4 c Raisins
2/3 c Water;
1 tb Liquid sugar substitute
1 ts Cinnamon;
1/4 ts Nutmeg;
2 tb Margarine;
1 Egg;
1 c Flour;
1 ts Baking powder;
1/4 ts Salt;
METHOD: Combine raisins, water, sweetener, spices, and margarine in
saucepan. Bring to a boil and cook 3 minutes. Cool. Stir in egg.
Mix flour, baking powder, and salt. Add to fruit mixture and mix
well. Drop by spoonful onto a lightly greased baking sheet. Bake in
350 degree oven for 9 to 10 minutes until light brown. YIELD: 12
servings (2 cookies)
Food Exchanges per serving. 1 BREAD EXCHANGE + 1 FAT EXCHANGE’ CAL:
95; CHO: 16mg; PRO: 2g; FAT: 3g; NA: 110mg;
Yields
24 cookies