3/4 c Butter Flavor Crisco 1/2 ts Salt
1 1/4 c Firmly packed brown sugar 1/4 ts Cinnamon
1 Egg 3 c Quick Oats, not instant or
1/3 c Milk -old fashioned
1 1/2 ts Baking soda 1 c Raisins
1 c All-purpose flour 1 c Coarsely chopped walnuts
1. Heat oven to 375 degrees.
2. Combine Butter Flavor Crisco, brown sugar, egg, milk and vanilla in
large bowl. Beat at medium speed of electric mixer until well
blended. 3. Combine flour, baking soda, salt and cinnamon. Mix into
creamed mixture at low speed just until blended to make cookie dough.
4. Stir into cookie dough, one at a time, oats, raisens and nuts with
spoon. Drop rounded tablespoonfuls of dough 2 inches apart onto
baking sheet.
5. Bake at 375F for 13 minutes or until set. Cool for 2 minutes on
baking sheet. Remove to cooling rack. Makes about 30 cookies.
Yields
30 servings