1 3/4 c Sifted all purpose flour 1 Egg
1/2 ts Baking powder 2 ts Vanilla
3/4 ts Powdered cardamon 1/2 c Finely chopped almonds
1/2 c Butter Blanched almond halfs
1/2 c Sugar
Sift flour, baking powder and cardamon together.
Cream butter, add sugar gradually. Cream well. Add egg and vanilla.
Add dry ingredients and chopped almonds. Blend.
Roll 3/8 inch thick on floured canvas. Cut with small (1 1/2 inch)
cookie cutter.
Place almond half in center of each cookie.
Place on greased cookie sheets.
Bake in preheated 350 degrees oven 12 – 15 minutes.
Makes 5 1/2 doz 1 1/2 inch cookies
Yields
1 servings