Anne’s Cheese Cookies

  • on February 13, 2007
  • Likes!

Ingrients & Directions


8 oz Sharp cheddar cheese; grated
1 Stick butter; softened
1 c Flour; sifted
Garlic salt and paprika to
-taste

Combine cheese and butter. Add remaining ingredients slowly. Roll into
log. Wrap and chill. (Do not freeze!) Slice and bake at 350 degrees about
10 minutes. This will keep in refrigerator for 3 months!

MRS HARRY WOOD (TOOBY)

GREERS FERRY, AR

From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,

Yields
6 Servings

Article Categories:
Cookies

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