10 1/2 c Fresh blueberries
1 c Sour cream
2 tb Flour
3/4 c Sugar
1 ts Vanilla
1/4 ts Salt
1 Egg — beaten
1 Pie crust (frozen) 9 inch
* Topping *
3 tb Flour
3 tb Oleo
3 tb Pecans (chopped fine)
BY GEORGE I THINK I’VE GOT
I—–
Combine and mix flour, sugar, vanilla, salt and egg at medium speed for 5
min. or until smooth. Stir in blueberries, pour into 9 inch pastry shell,
bake at 400^ for 25 minutes. Combine: 3 T flour, 3 T oleo, and 3 T. pecans
. Sprinkle over top of pie. Bake 10 minutes more. Chill before serving. (I
can never get the topping to sprinkle so I try to drop as thinly over the
top as possible).
Yields
8 Servings