Lemon Drop Cookies

  • on May 14, 2007
  • Likes!

Ingrients & Directions


1 c Shortening
2 c Sugar
1/4 c Lemon juice
1/2 c Water
1 ts Baking soda
1 ts Cream of tartar
3 c Flour

Beat shortening for 30 seconds. Add sugar & continue to beat till
light & fluffy. Combine lemon juice & water. Combine the dry
ingredients. Alternately mix the dry & wet ingredients with the
beaten mixture. Mix well. Drop by spoonful onto a greased cookie
sheet.

Bake for 8 to 10 minutes at 450F.

Makes about 60 to 70.


Yields
1 servings

Article Categories:
Cookies

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!