1 1/2 c Mint-Chocolate Chips; * 1/2 c Brown Sugar; Firmly Packed
1 1/4 c Flour; Unbleached 1/4 c Sugar; Granulated
3/4 ts Baking Soda 1/2 ts Vanilla Extract
1/2 ts Salt 1 ea Egg; Large
1/2 c Butter; Softened 1/2 c Nuts; Chopped
* Use 1 10-oz bag of Nestles Toll House Mint-Chocolate Chips divided
in
half for this recipe.
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+++ Preheat oven to 375 degrees F. Melt over hot (not boiling)
water, 3/4 cup of the mint-chocolate chips; stir until smooth.
Remove from heat; cool to room temperature. In a small bowl, combine
flour, baking soda and salt; set aside. In a large bowl, combine
butter, brown sugar, sugar, and vanilla extract; beat until creamy.
Add melted chips and egg; beat well. Gradually blend in the flour
mixture. Stir in remaining 3/4 cup of mint-chocolate chips and nuts.
Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake at
375 degrees F. for 8 to 10 minutes. Allow to stand 2 to 3 minutes;
remove from cookie sheets. Cool completely on wire racks.
Yields
6 servings