2 Sticks butter 1 tb Instant coffee powder
1 3/4 c Sugar — (see note below)
2 Eggs 1 3/4 c Flour
1 ts Vanilla extract ds Salt
4 1-oz unsweetened chocolate 2 c Walnuts; chopped
Squares; melted 12 oz Semisweet chocolate chips
Recipe by: 365 Great Chocolate Desserts – ISBN 0-06-016537-5
Preparation Time: 0:32 1. Preheat oven to 350 F. In a large bowl,
beat butter and sugar with an electric mixer on medium until light
and fluffy, about 2 mins. Beat in eggs and vanilla and beat 1 to 2
mins. longer. Add melted chocolate and dissolved coffee and beat 1
min, until thoroughly blended. Beat in flour and salt until well
blended. 2. Stir in walnuts and chocolate chips. Drop by
tablespoonfuls 2 inches apart onto ungreased cookie sheets. 3. Bake
10 to 12 mins, or until barely set. Let cookies cool on pans 5 mins
before removing to wire racks to let cool completely.
NOTE: DISSOLVE COFFEE IN 1 TBS BOILING WATER.
Yields
54 servings