1 Baked 9-inch Pie Shell
1 tb Cornstarch
3 oz (1 Pk) Strawberry Gelatin
1 1/2 c Water
1 1/4 c Sugar
3 tb Lemon Juice
1 qt Fresh Strawberries
Clean and hull strawberries.
In medium saucepan, combine sugar and cornstarch; add water and lemon
juice. Over high heat, bring to a boil. Reduce heat; cook and stir until
slightly thickened and clear, 4 to 5 minutes. Add gelatin, stir until
dissolved. Cool to room temperature. Stir in strawberries; turn into
prepared pastry shell. Chill 4 to 6 hours or until set. Serve with
whipped cream if desired. Refrigerate leftovers.
From “Real Lemon Recipe Collection”, RealLemon Juice Company.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmlemon.zip
Yields
6 Servings