1/2 c Butter or margarine 1 1/4 c All-purpose flour
1 c C and H Powdered Sugar 1/2 ts Baking soda
— unsifted 1/2 ts Salt
1 Egg 6 oz Chocolate pieces
1 ts Vanilla 1/2 c Chopped walnuts
Beat together butter and sugar until smooth. Add egg and vanilla;
beat well. Combine flour, baking soda and salt. Mix into creamed
mixture. Fold in chocolate pieces and nuts. Drop by teaspoonfuls on
greased cookie sheet. Bake in 375-degree oven 10-12 minutes. Cool
on rack.
Reprinted with permission from: Powdered Sugar Cookies from the C and
H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias
Yields
48 cookies