Carrot Cookies

  • on November 1, 2007
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Ingrients & Directions


3/4 c Shortening 2 ts Baking powder
1 c Sugar 1/2 ts Lemon extract
7 1/2 oz Jar of baby food, carrots 1/2 ts Vanilla extract
2 c Flour Grated orange rind
1/4 tb Salt

Cream together shortening and sugar. Add and mix with other
ingredients. Drop by teaspoon onto ungreased cookie sheet and bake at
375 degrees for 10 to 15 minutes. Ice with 1 cup of powdered sugar,
2 tablespoons of melted butter, orange juice, enough to make frosting
consistency, grated orange rind. Randy Rigg


Yields
3 servings

Article Categories:
Cookies

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