Ingrients & Directions
1 qt Molasses; baking 8 ts Baking soda; level – dissol
1 pt Brown sugar -ved in milk
1 pt Lard 2 tb Ginger; level
1 pt Milk; sour Flour; to make stiff dough
Let stand over night. Roll thin, glaze top of each cookie with 1
whole egg beaten light. Bake in hot oven. Makes 1/2 bushel.
Note: Hot oven is 400 – 450 F.
Yields
1 servings