Eggless Ginger Cookies – Rolled

  • on December 19, 2007
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Ingrients & Directions


1 c Sugar 2 ts Baking soda
1 c Shortening 1 ts Ginger; to taste
1 c Molasses; baking 1 ts Cinnamon
1 c Milk; sour

Flour enough to roll.

Note: Combine ingredients adding enough flour to roll without
sticking to board. Cut, bake in 425 F. oven.


Yields
1 servings

Article Categories:
Cookies

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