Aunt Ruth Packard’s Potato Chip Cookies

  • on January 30, 2008
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Ingrients & Directions


2 Sticks of butter
1/2 c Sugar
1 ts Vanilla
1/2 c Crushed potato chips
1/2 c Chopped nuts
2 c Flour

Heat oven to 350 degrees. Mix margarine and sugar and vanilla. Add
crushed potato chips and nuts mixed with flour. Roll into balls
about the size of a walnut and place on ungreased cookie sheet.
Flatten down with a glass that has been dipped into sugar. Bake for
14-16 minutes. Makes approximately 5 dozen cookies

From Dottie Theriault’s collection

Yields
5 Dozen

Article Categories:
Cookies

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