Basic Cookie Mix

  • on March 13, 2008
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Ingrients & Directions


5 c All-purpose flour; unsifted
2 c Granulated sugar
1 c Brown sugar; packed
2 tb Baking powder
1 tb Salt
1 c Shortening
1/2 c Butter

Combine flour, granulated sugar, brown sugar, baking powder, and salt in a
large bowl. (You can use an electric mixer on slow speed for mixing.) Add
shortening and butter; cut in with pastry blender or hands until mixture
resembles coarse cornmeal. Store in an airtight container in refrigerator.

NOTE: After refrigeration, measure amount of mix needed; bring to room
temperature for easier blending.

Yield: Approximately 11 cups of Basic Cookie Mix

Yields
1 Servings

Article Categories:
Cookies

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