Chocolate Chip Cookies

  • on May 17, 2008
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Ingrients & Directions


1 c Sugar.
1 c Brown sugar.
1 c Butter or margarine,softene
2 Eggs
1 1/2 ts Vanilla.
3 c All-purpose flour.
1 ts Salt.
1 ts Baking soda.
12 oz Semi-sweet chocolate
-chips.*

Variation:2 cups raisins,coconut,or chopped walnuts may be substituted for
chocolate chips. INSTRUCTIONS:Place sugar,brown sugar,butter,eggs and
vanilla in bowl.Attach bowl and beater.Turn to speed 2 and mix for 30
seconds.Stop and scrape bowl.Turn to speed 4 and beat for 30 seconds.Sift
flour, salt and baking soda together.Gradually add flour mixture to sugar
mixture on stir speed,about 2 minutes.Increase to speed 2 and beat for 30
seconds.Add chocolate chips on stir speed and mix for 15 seconds.

Drop by teaspoonfuls on greased baking sheet, 2 inches apart, Bake at 375^F
for 10-12 minutes.

From the files of Al Rice, North Pole Alaska. Feb 1994

From

Yields
1 Servings

Article Categories:
Cookies

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