Ingrients & Directions
1 qt Vanilla ice cream,slightly s
1 c Canned solid pack plain pump
1/4 c Granulated sugar
1 ts Pumpkin pie spice
1 Homemade graham cracker
Crumb crust, 9″ baked,
1 c Heavy cream,stiffly beaten
Walnut shaped chocolate cand
In large bowl,working quickly,combine ice cream,pumpkin,sugar and pumpkin
pie spice;stir gently but thoroughly to blend. Spread ice cream mixture
evenly in prepared crust;freeze until firm,at least 1 hour or overnight.To
serve:Swirl whipped cream decoratively around edge of pie;top with walnut
shaped chocolate candies,if desired.Makes 10 servings.
From
Yields
10 Servings