Ingrients & Directions
4 oz Soft Margarine
4 oz Granulated Sugar
4 oz Self-Raising flour
1 oz Cocoa
1 oz Custard Powder
Preheat oven to 180C/350F, Gas Mark 4. Cream fat and sugar together until
light and fluffy. sift in flour, cocoa and custard powder, and mix to a
dough. Roll into small balls. Place on a greased baking tray, leaving space
for cookies to spread, and flatten each with a fork. Bake for 10 to 15
minutes. Transfer to a wire rack and leave to cool.
Yields
14 Cookies