Ingrients & Directions
1 1/4 c Butter or margarine;
-softened
2 Eggs
2 c Sugar
2 ts Vanilla extract
2 c Flour
3/4 c Cocoa
1 ts Baking soda
1/2 ts Salt
2 c Chocolate chips**; see note
Preheat oven to 350 degrees. In a bowl, cream butter and sugar, add eggs
and vanilla and beat well. In another bowl, mix together flour, cocoa,
baking soda and salt. Blend into creamed ingredients and add whatever candy
you decided on. Drop by teaspoonfuls on an ungreased cookie sheet. Bake for
8 to 10 minutes.
NOTES : You can use any kind of candy pieces for this recipe.
Yields
36 Servings