Ingrients & Directions
1 cn Frozen concentrate orange
-juice or
1 Lemonade, or pink lemonade
1 pt Vanilla ice cream; softened
3 1/2 c Cool Whip; thawed
1 Graham cracker crust (8-9
-in)
Beat concentrate in large mixer bowl about 30 seconds. Blend in ice cream.
Fold in whipped topping until smooth. Freeze, if necessary, until mixture
will mound. Spoon into crust. Freeze until firm, 4 hours or overnight. Let
stand at room temp. 10 min. before serving. Note: store leftover pie in
freezer.
Yields
1 Servings