2 c Graham cracker crumbs
1/3 c Margarine or butter
1 cn (14 oz) Creamy Chocolate
-Sweetened Condesed Milk
1 pk (12 oz) “M&M” baking bits
1 c Shredded coconut meat
1 c Chopped nuts
Preheat oven to 350 F. (or 325 F. for glass dish). In bowl, combine crumbs
and margarie, press into 13×9″ baking pan. Pour chocolate condensed milk
over crumbs. In large bowl, combine M&Ms, coconut and nuts. Sp[rinkle half
of mixture evenly over pan. Press in lightly. Bake for 15 minutes at 350 F.
Sprinkle with remaining topping, bake 10-15 minutes more. Cool. Cut into
bars. Store covered at room temperature. Makes 24-36 bars.
Yields
30 Servings