COOKIE MIX
9 c All-purpose flour
4 ts Baking soda
2 ts Salt
3 c Backed brown sugar
3 c Sugar
4 c Shortening
COOKIES
7 c Cookie mix
1 ts Vanilla extract
2 Eggs, beaten
2 c Semisweet chocolate chips
Here are some more “recipes for a large crowd” Again, from “Taste of Home”
Thoroughly combine dry ingredients; cut in shortening until crumbly. Store
in an airtight container in a cool dry place up to 6 months.
To make cookies: Combine mix, vanilla and eggs; mix well. Fold in
chocolate chips. Drop by tablespoonfuls 1/2 inch apart onto greased baking
sheets. Bake at 375 for 10-12 minutes or until golden brown. Remove from
pans to cool on wire racks. Yield: 2 dozen per batch (18 cups mix).
Yields
1 Servings